Tag Archives: GHG emissions

Where we are and what we have

Pie chart showing green house gas emissions by sectorIn his closing statement at COP26 in Glasgow earlier this month, António Guterres, the Secretary-General of the UN stated that ‘Science tells us that the absolute priority must be rapid, deep and sustained emissions reductions in this decade. Specifically – a 45% cut by 2030 compared to 2010 levels.’   About three-quarters of global green house gas emissions are carbon dioxide (30.4 billions tons in 2010 according to the IEA). A reduction in carbon emissions of 45% by 2030 would reduce this to 16.7 billion tons or an average of about 2 tons per person per year (tCO2/person/yr) allowing for the predicted 9% growth in the global population to 8.5 billion people by 2030. This requires the average resident of Asia, Europe and North America to reduce their carbon emissions to about a half, a quarter and a tenth respectively of their current levels (3.8, 7.6 & 17.6 tCO2/person/yr respectively, see the graphic below and ‘Two Earths‘ on August 13th, 2012).  These are massive reductions to achieve in a very short timescale, less than a decade.  Lots of people are talking about global and national targets; however, very few people have any idea at all about how to achieve the massive reductions in emissions being talked about at COP26 and elsewhere.  The graphic above shows global greenhouse gas emissions by sector with almost three-quarters arising from our use of energy to make stuff (energy use in industry: 24%), to move stuff and us (transport: 16%), and to use stuff and keep us comfortable (energy use in building: 17.5%).  Hence, to achieve the target reductions in emissions and prevent the temperature of the planet rising more than 1.5 degrees compared to pre-industrial levels, we need to stop making, buying, moving and consuming stuff.  We need to learn to live with our local climate because cooling and heating buildings consumes energy and heats the planet.  And, we need to use public transport, a bicycle or walk.  By the way, for stuff read all matter, materials, articles, i.e., everything!  We will need to be satisfied with where we are and what we have, to learn to love old but serviceable belongings [see ‘Loving the daily current of existence‘ on August 11th, 2021 and ‘Old is beautiful‘ on May 1st, 2013].

Infographic showing CO2 emission by region and wealth

An upside to lockdown

While pandemic lockdowns and travel bans are having a severe impact on spontaneity and creativity in research [see ‘Lacking creativity‘ on October 28th, 2020], they have induced a high level of ingenuity to achieve the final objective of the DIMES project, which is to conduct prototype demonstrations and evaluation tests of the DIMES integrated measurement system.  We have gone beyond the project brief by developing a remote installation system that allows local engineers at a test site to successfully set-up and run our measurement system. This has saved thousands of airmiles and several tonnes of CO2 emissions as well as hours waiting in airport terminals and sitting in planes.  These savings were made by members of our project team working remotely from their bases in Chesterfield, Liverpool, Ulm and Zurich instead of flying to the test site in Toulouse to perform the installation in a section of a fuselage, and then visiting a second time to conduct the evaluation tests.  For this first remote installation, we were fortunate to have our collaborator from Airbus available to support us [see ‘Most valued player on performs remote installation‘ on December 2nd, 2020].  We are about to stretch our capabilities further by conducting a remote installation and evaluation test during a full-scale aircraft test at the Aerospace Research Centre of the National Research Council Canada in Ottawa, Canada with a team who have never seen the DIMES system and knew nothing about it until about a month ago.  I could claim that this remote installation and test will save another couple of tonnes of CO2; but, in practice, we would probably not be performing a demonstration in Canada if we had not developed the remote installation capability. 

The University of Liverpool is the coordinator of the DIMES project and the other partners are Empa, Dantec Dynamics GmbH and Strain Solutions LtdAirbus is our topic manager.

Logos of Clean Sky 2 and EUThe DIMES project has received funding from the Clean Sky 2 Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 820951.  The opinions expressed in this blog post reflect only the author’s view and the Clean Sky 2 Joint Undertaking is not responsible for any use that may be made of the information it contains.

 

Slow progress replacing 150 year old infrastructure

Photograph of salvaged section of original gas mainThe Liverpool Gas Light Company was formed in 1816, just as the amount of carbon dioxide in the atmosphere started to rise above the pre-industrial revolution level of 278 ppm. A rival Oil Gas Company was formed in 1823 and became the Liverpool New Gas and Coke Company in 1834. The two rival companies merged in 1848. Last year a piece of cast iron gas main from around this period was salvaged while replacing a gas main on the Dock Road in Liverpool. It was date-stamped 1853. For the last month, works have been underway to replace the original gas main in our street which appears to be of a similar age. The concept of gas-fired central heating using pressurised hot water was developed in the 1830s by Angier March Perkins [1838 US patent], amongst others; but did not become fashionable until the 1850s which coincides approximately with laying of the original gas main in the road outside our house. There is a cavernous coal hole under the pavement (sidewalk) in front of our house which would have been used to store coal that was burned in fireplaces in every room. So, we can deduce that the house, which was built in the early 1830s, did not initially have gas-fired central heating but that it could have been installed sometime in the second half of the 19th century, just as the level of carbon dioxide in the atmosphere started its exponential increase towards today’s level of 412 ppm [monthly average at Mauna Loa Global Monitoring Laboratory for August 2020].  Carbon dioxide represents about 80% of greenhouse gas emissions, according to the US EPA, and heating of commercial and residential properties accounts for 12% of these emissions in the US and for 32% in the UK.  Hence, before our house is two hundred years old, it is likely that we will have converted it to electrical heating in order to reduce its carbon footprint.  We have made a start on the process but it is pointless until our power supply is carbon neutral and progress towards carbon neutrality for electricity generation is painfully slow in the UK and elsewhere [see ‘Inconvenient facts‘ on December 18th, 2019].

You can check live carbon dioxide emissions from electricity generation and consumption using the ElectricityMap.

A startling result

cowIn UK universities this is the season of project report writing for senior undergraduate students and report reading for their professors.   This year one of my students has been monitoring his personal ecological footprint and looking at ways in which he could use technology-based solutions to reduce it and then make recommendations to help others achieve the same [see my postings ‘Are we all free riders‘ on April 6th, 2016  ‘New Year Resolution‘ on December 31st, 2014].  He found that his weekly contributions to greenhouse gases (GHG) due to energy consumption in his flat or apartment, transportation and consumption of meat were 12.73, 5.87 & 8.60 kg carbon dioxide equivalents per week.  The total of 27.2 kg carbon dioxide equivalents per week is relatively low compared to the UK average but then he does not own a car and is living on a small budget.  What startled me was the proportion of greenhouse gases generated as a result of eating meat!

He consumed about 1.2kg of meat each week in about equal proportions of beef (12.14 kgCO2e/kg), chicken (2.84 kgCO2e/kg) and pork (4.45 kgCO2e/kg).  The numbers in parentheses are the greenhouse gas emissions from the production of each of these commodities in the UK and they can be compared to green beens or wheat at 1.55 and  0.52 kgCO2e/kg) respectively.  So, you don’t need to become a vegetarian but you could follow the example of my student by dropping beef from your diet in order to  make a significant individual contribution to reducing GHG emissions, or you could become a weekday vegetarian (see Graham Hill’s TED talk).

BTW – the diary cows, like the one in the picture, are lovely calm creatures and milk has a relatively small footprint at 1.19 kgCO2e/kg

Sources:

How low can we go? An assessment of greenhouse gas emissions from the UK food system end and the scope to reduce them by 2050. WWF November 2009.