In UK universities this is the season of project report writing for senior undergraduate students and report reading for their professors. This year one of my students has been monitoring his personal ecological footprint and looking at ways in which he could use technology-based solutions to reduce it and then make recommendations to help others achieve the same [see my postings ‘Are we all free riders‘ on April 6th, 2016 ‘New Year Resolution‘ on December 31st, 2014]. He found that his weekly contributions to greenhouse gases (GHG) due to energy consumption in his flat or apartment, transportation and consumption of meat were 12.73, 5.87 & 8.60 kg carbon dioxide equivalents per week. The total of 27.2 kg carbon dioxide equivalents per week is relatively low compared to the UK average but then he does not own a car and is living on a small budget. What startled me was the proportion of greenhouse gases generated as a result of eating meat!
He consumed about 1.2kg of meat each week in about equal proportions of beef (12.14 kgCO2e/kg), chicken (2.84 kgCO2e/kg) and pork (4.45 kgCO2e/kg). The numbers in parentheses are the greenhouse gas emissions from the production of each of these commodities in the UK and they can be compared to green beens or wheat at 1.55 and 0.52 kgCO2e/kg) respectively. So, you don’t need to become a vegetarian but you could follow the example of my student by dropping beef from your diet in order to make a significant individual contribution to reducing GHG emissions, or you could become a weekday vegetarian (see Graham Hill’s TED talk).
BTW – the diary cows, like the one in the picture, are lovely calm creatures and milk has a relatively small footprint at 1.19 kgCO2e/kg