Feed your consciousness with sensory experiences

Our senses are bombarded in modern life.  When our ears are plugged with sound from the mobile phone to which our eyes are glues, our brain tends to be overloaded with stimuli and we barely register the signals from our other senses: smell, taste, touch.  Our smart phones can deliver so much data to our brains that there is little time to savour experiences.  Yet, some neuroscientists have suggested that the significant function of consciousness is to provide us with sensory pleasure and a reason to live.  In our busy lives, we need to pay attention to the small things in life, such as the taste of your home-made granola at breakfast and the smell of freshly brewed coffee, or the feel of a shell or pebble that you keep on your desk [‘Pebbles – where are yours?’ on September 27, 2017].  So, tune into all of your senses and give your mind a break from the digital world.  It should make you feel better.

On a similar theme see also: ‘Listening with your eyes shut‘ on 31st May 2017 and ‘Slow down, breathe your own air‘ on December 23rd, 2015.

Sources:

Ken Mogi, The little book of ikigai, London: Quercus Editions Limited, 2018.

Nicholas Humphrey, Soul dust: the magic of consciousness,Princeton NJ: Princeton University Press, 2012.

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